Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and ground beef gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Ground Beef Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato and Ground Beef Gratin is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground Beef Gratin:

1. Take 1 lb Ground Beef
2. Get 1 tsp salt
3. Take 1/2 tsp pepper
4. Prepare 3 tbsp butter or margarine
5. Make ready 1/4 cup chopped onion
6. Take 3 tbsp all-purpose flour
7. Make ready 2 tsp freth thyme leaves
8. Get 3 cup milk
9. Take 3 cup shredded mild Cheddar cheese (12 oz.)
10. Prepare 6 medium white potatoes, peeled, thinly clliced

Steps to make Potato and Ground Beef Gratin:

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
4. Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
5. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
6. Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food potato and ground beef gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!