Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dinner: okra veg delight with rice, dal and peas pot vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dinner: Okra veg delight with rice, dal and peas pot vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dinner: Okra veg delight with rice, dal and peas pot vegetables is something which I have loved my entire life. They are fine and they look fantastic.

Once you've tasted it, you'll never look at okra the same way again! FOLLOW Cooktoria for more deliciousness! #rice #okra #dinner #onepot #vegan #plantbased #vegetarian #healthyrecipe #cooktoria. Recipe source: Anjali from The Big Bite with changes to suit tastebuds. We have steamed rice with lentils (dal) and curries.

To begin with this particular recipe, we have to prepare a few components. You can cook dinner: okra veg delight with rice, dal and peas pot vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:

1. Get Okra veg delight
2. Prepare 250 gms okra
3. Make ready 150 gms cauliflower
4. Get 200 gms potatoes
5. Take 250 gms tomatoes
6. Take 8 garlic cloves
7. Take 1/2 inch ginger
8. Make ready 2 whole red chillies
9. Prepare 1 tsp char magaj
10. Take 2 tbsp cashews
11. Make ready 1 tsp poppy seeds
12. Get 1 tsp mixed whole garam masala: cardamom, clove, cinnamon stick
13. Get 1 bay leaf
14. Take as per taste salt
15. Make ready as needed Oil for deep frying
16. Take For peppery cauliflower
17. Get 250 gms cauliflower
18. Take as needed Oil for deep frying
19. Take as per taste Salt, pepper and garam masala

Sprouted Peas Dal ~ Cooking with Peas with tails. Just when I was about to burst into tears for no I decided to treat my little anti-depressant with his favourite food for dinner. I made this Sprouted The fresh herbs added give it a very refreshing taste and makes this Sprouted Peas Dal a delight to taste. Learn how to make rice and dal at the same time in your Instant Pot.

Steps to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:

1. Wash and dry okra and other vegetables. Cut the tops of okra. Cut potatoes in wedges.
2. Deep fry separately okra, Cauliflower and potatoes.
3. Remove all the fried vegetables on a kitchen towel.
4. In a non stick pan dry roast cashews and rest of the spices.
5. Remove the dry spices and grind it into powder.
6. In the same pan dry roast garlic and tomatoes
7. Grind roasted tomatoes. Heat the pan and put tomatoes pulp and powdered spices. Add salt and cook for 10 minutes.
8. Add 1 cup milk and boil for 5 minutes. Add fried vegetables and cook for 2 minutes and serve.
9. For fried Cauliflower side dish. Wash and dry chopped cauliflower. Deep fry cauliflower.
10. Add salt, black pepper and garam masala.
11. Serve dinner. Arrange, steamed rice, okra veg delight, peas potatoes vegetables, fried Cauliflower and Dal.
12. Ready to serve and ENJOY!

I made this Sprouted The fresh herbs added give it a very refreshing taste and makes this Sprouted Peas Dal a delight to taste. Learn how to make rice and dal at the same time in your Instant Pot. I'm using split yellow pigeon peas here, or Toor dal, but you can do this with any type of split lentils. Serve each bowl with rice and dal, and pass around some extra ghee or whatever you're using as a substitute to pour over your. Rice and dal calories content is high, providing energy, boosting immunity and promoting metabolism.

So that is going to wrap it up for this special food dinner: okra veg delight with rice, dal and peas pot vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!