Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tator-tot casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. Oh, did I mention it's also loaded with cheese? This Tater Tot Casserole is loaded with melty cheddar cheese and crispy tater tots.

Tator-tot casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tator-tot casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tator-tot casserole:

1. Get casserole
2. Get 1 lb ground beef, browned and drained
3. Get 1 can cream of mushroom soup
4. Take 1 sprinkle garlic salt
5. Get 1 sprinkle chili powder
6. Make ready 1 15 oz can corn, drained
7. Get 1 14.5 oz can green beans, drained
8. Take 2 cup mexican-style shredded cheese
9. Take 1 bag Tatot tots

This easy comfort food is more layering than actual cooking. Ground beef, cream of mushroom soup, frozen veggies cheese and tater tots – your family will go crazy over. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.

Instructions to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.
10. Ready to serve and ENJOY!

The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using. Tater Tot Casserole is exactly what it sounds like. (Although in parts of the country it is called Hotdish.) Ground meat, frozen vegetables and a sauce mixed into a delicious, easy casserole and. Then, brown one pound of lean ground beef over medium. Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante.

So that’s going to wrap this up for this exceptional food tator-tot casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!