Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peruvian hot chocolate - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peruvian hot chocolate - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peruvian hot chocolate - vegan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peruvian hot chocolate - vegan using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Peruvian hot chocolate - vegan:
- Make ready 1 cup milk of your choice (use the mug/ cup you’re going to drink out of)
- Make ready 1/2 cup water
- Make ready 2 tbsp organic cacao powder
- Take 1 tsp maca powder (i skip this if i’m making this in the evening/ night)
- Get generous pinch of ground cinnamon
- Get generous pinch of ground cloves or allspice
- Get to taste coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!
Steps to make Peruvian hot chocolate - vegan:
- Ready to serve and ENJOY!
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