Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi seafood rice gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Seafood Rice Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kimchi Seafood Rice Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Seafood Rice Gratin:
- Make ready 200 g Korean kimchi
- Get 2-3 bowls cold rice
- Take 2 Tablespoons Frozen onion
- Take 1 Egg
- Get 150 g Frozen mixed seafood
- Get Frozen mixed vegetables 1 small pack
- Prepare 4-5 Tablespoons Grated cheese
- Take 1 Tablespoon Vegetable oil
- Make ready 1 teaspoon Salt
- Make ready 1 teaspoon Black pepper
- Make ready 1 Tablespoon Butter
- Get 1 Tablespoon Sesame oil
- Get 1 teaspoon Mixed Italian spices
- Take 1 Tablespoon Fried onion
Instructions to make Kimchi Seafood Rice Gratin:
- Heat the frying pan and add in oil. Fry the onion, egg and seafood.
- Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil.
- Add in butter and mix them well.
- Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes.
- Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food kimchi seafood rice gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!