Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamari marinated sirloin steak with coconut jasmine rice 🍚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tamari marinated sirloin steak with coconut jasmine rice 🍚 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Take Coconut rice
2. Make ready 150 g Jasmine rice
3. Take 150 mls coconut milk
4. Get 100 mls water
5. Take 1/2 tsp salt
6. Take 1/2 tsp sugar
7. Take Steak marinade
8. Prepare 2 sirloin steaks
9. Prepare 4 tbsp Tamari soy sauce
10. Take 2 cloves garlic
11. Get 1 tsp chilli paste
12. Get 1 tsp maple syrup
13. Prepare 2 tbsp coconut milk (to add to pan later)
14. Take Garnish
15. Prepare Spring onions
16. Take 1 tsp sesame seeds
17. Prepare Sweet chilli sauce (optional)

Instructions to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Two hours before cooking: Mix the marinade ingredients together (not the coconut milk) in a flat wide bowl and add the steaks. Turn them over after an hour and marinade the other side.
2. Wash the rice in a sieve and add to a saucepan. In a jug, mix the coconut milk, water, salt and pepper. Pour this onto the rice, stir once and bring up to a simmer. Lower the heat and cook for 20 minutes, keeping an eye on it. If it dries out add a splash of water.
3. As soon as the rice is on, cook your steaks. Put a frying pan on a high heat. Dear the steak on high for 2 minutes each side, then turn the heat down and cook for another two minutes each side or until the steak is done to your liking.
4. Set the steaks aside on a plate to rest - don’t clean the frying pan keep any reserved juices. When the rice is cooked turn the heat off and let it sit while you finish the steak.
5. Add any remaining marinade to the pan you cooked the steak in. Turn up the heat and add the coconut milk and a splash of water. We just want to make a small amount of pan sauce for the steak.
6. Pop the steak back in the pan, turn it over in the sauce then take it out into a chopping board and slice it.
7. Serve the rice topped with the steak, chopped spring onion and sesame seeds. I also added a drizzle of sweet chilli sauce.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tamari marinated sirloin steak with coconut jasmine rice 🍚 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!