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Peruvian Lomo Saltado Recipe

 ·  ☕ 2 min read  ·  ✍️ Millie Cohen

Peruvian Lomo Saltado
Peruvian Lomo Saltado

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, peruvian lomo saltado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peruvian Lomo Saltado is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peruvian Lomo Saltado is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peruvian lomo saltado using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian Lomo Saltado:
  1. Get Vegetable oil
  2. Make ready Sirloin steak
  3. Take Salt
Instructions to make Peruvian Lomo Saltado:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this special food peruvian lomo saltado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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