Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Make ready 15 ml olive oil
2. Prepare 500 grams extra-lean minced beef
3. Prepare 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Get 2 medium carrots, peeled and diced
6. Take 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Take 400 ml beef stock
9. Get 100 ml red wine
10. Prepare 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Get 2 tsp chopped parsley
13. Take salt and freshly ground black pepper
14. Make ready For the mash
15. Get 6 large potatoes, peeled and cut into chunks
16. Take 2 medium carrots, peeled and cut into chunks
17. Prepare 100 grams butter
18. Prepare 100 ml milk
19. Get 200 grams cheddar cheese, created
20. Make ready salt

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Ready to serve and ENJOY!

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