Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy orange beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Orange Beef is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Orange Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy orange beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Orange Beef:

1. Get 1 1/2 pounds beef top sirloin, thinly sliced
2. Take 1/3 cup white sugar
3. Take 1/3 cup rice wine vinegar
4. Prepare 2 tablespoons frozen orange juice concentrate
5. Prepare 1 teaspoon salt
6. Make ready 1 tablespoon soy sauce
7. Take 1 cup long grain rice
8. Take 2 cups water
9. Take 1/4 cup cornstarch
10. Make ready 2 teaspoons orange zest
11. Make ready 3 tablespoons grated fresh ginger
12. Make ready 1 1/2 tablespoons minced garlic
13. Get 8 broccoli florets, lightly steamed

Instructions to make Crispy Orange Beef:

1. Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.
2. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
3. Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
4. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
5. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat.
6. Serve immediately over steamed rice, and garnish with broccoli.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy orange beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!