Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mix vegetable au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix vegetable au gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mix vegetable au gratin is something which I’ve loved my entire life.

Processed cheese has a distinctive flavor that works well with the vegetables For preparing vegetable au gratin, in a deep bowl take the chopped and boiled mixed vegetables. You can make use of vegetables to suit your. Au gratin is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable augratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its very creamy with a perfect crusty top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix vegetable au gratin using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable au gratin:

1. Get 2 Large potatoes, long shaped
2. Get 1 cup Carrot, diced
3. Take 1 cup Capsicum, diced
4. Take 1 cup Cauliflower, diced
5. Get 1 cup Beans, diced
6. Take 1/2 cup Marrow, diced
7. Make ready 3 cloves Garlic, minced
8. Take 2 tbsp Garam masala (optional)
9. Get 250 ml Cooking heavy cream
10. Get 1/2 cup Cheddar cheese shredded
11. Make ready 3/4 cup Mozzarella cheese shredded
12. Prepare 1 tsp Oregano
13. Make ready 2 cup Milk
14. Get 3 tbsp Flour
15. Prepare 1 tbsp Oil or butter
16. Prepare black Pepper as required
17. Make ready Salt as required

I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. If you want to use your own fresh vegetable mixture, chop it up into. Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling.

Instructions to make Mix vegetable au gratin:

1. Ready to serve and ENJOY!

Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling. What is the Gratin or Au Gratin? Honestly, I don't know the exact difference between these two. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon.

So that is going to wrap this up with this exceptional food mix vegetable au gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!