Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy, low fat cottage pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, Low Fat Cottage Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy, Low Fat Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy, low fat cottage pie using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Easy, Low Fat Cottage Pie:
- Take 120 g lean 5% fat beef mince,
- Get 425 g mash potato, (ready made, available in most supermarkets),
- Prepare Half an onion, chopped finely,
- Get Half a large vine tomato, chopped finely,
- Take 1/2 tsp dried parsley,
- Take 1/2 tsp garlic granules,
- Make ready 4 tsp beef gravy granules,
- Make ready 1 good dash or two of Worcester sauce,
- Get 100 ml water, boiled,
- Take Salt and pepper to season,
- Make ready 30 g 50% reduced fat cheddar cheese, grated,
- Take 7 g unsalted butter, (around 1/2 tbsp),
- Make ready Frylight for frying, I used sunflower oil,
- Prepare Dried parsley to garnish. (Optional)
Instructions to make Easy, Low Fat Cottage Pie:
- Ready to serve and ENJOY!
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