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Crispy Orange Beef Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucille Keller

Crispy Orange Beef
Crispy Orange Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy orange beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Orange Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Orange Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy orange beef using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Orange Beef:
  1. Make ready 1 1/2 # beef top sirloin
  2. Take 1 1/2 C water
  3. Get 2/3 C long grain rice
  4. Prepare 2/3 C sugar
  5. Get 2/3 C rice wine vinegar
  6. Take 1/4 C frozen orange juice concentrate
  7. Make ready 2 T soy sauce
  8. Prepare 1 tsp salt
  9. Prepare 1/4 C cornstarch
  10. Take 2 C oil, for frying
  11. Take 3 T fresh ginger, grated
  12. Get 1 1/2 T minced garlic
  13. Prepare 2 tsp orange zest, plus more for garnish
  14. Take 1 (10 oz) pkg frozen broccoli, cooked (I use asparagus)
  15. Get Sesame seeds
Instructions to make Crispy Orange Beef:
  1. Freeze beef until firm, about 1 hour (to slice easier). Thinly slice, then arrange on a paper towel lined baking sheet and chill 20 minutes.
  2. Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low; simmer, covered, about 20 minutes, until tender. Whisk together sugar, rice vinegar orange juice concentrate, soy, and salt in a small bowl.
  3. Coat beef with cornstarch, shaking to remove excess. Heat oil in a wok over medium-high heat. Work in batches, fry beef until crispy and golden brown, about 2 minutes per batch. Transfer to paper towel lined plate.
  4. Drain all but 1T oil from the wok. Stir in ginger, garlic, and orange zest; cook, stirring, until fragrant, about 30 seconds. Add soy sauce mixture and bring to a boil. Cook until thick and syrupy, about 5 min. Add beef, stirring to coat, and cook until heated through. Serve over rice and vegetable. Garnish with zest and sesame seeds.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crispy orange beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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