Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup with steak salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup with steak salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. French Onion Soup with steak salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup with steak salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with steak salad:
- Prepare French Onion Soup
- Get 6 small Sweet Onions
- Make ready 1/2 cup butter
- Make ready 4 tbsp Extra Virgin Olive Oil
- Prepare 1 tsp minced garlic
- Prepare 1 bay leaf
- Make ready 4 cup Beef broth
- Make ready 1 tsp Worsteshire Sauce
- Make ready Soup. OPTIONAL!
- Make ready 1/2 cup Cabernet
- Prepare Soup Garnish
- Take 6 oz grated parmesean cheese
- Make ready 1 loaf French baguette
- Make ready Salad
- Prepare 8 oz baby spinach
- Get 2 oz grated parmesean cheese
- Get 12 grape tomatoes
- Take 12 oz Beef Sirloin steak
Steps to make French Onion Soup with steak salad:
- Peal and cut off the onion ends. Cut the onions in half and with the onion now laying flat side down, thinly slice it. Place onion slices in a large sauce pan.
- Add butter, EVOO, garlic, bay leaf to the onions and saute until onion is translucent and slightly browned.
- Optional: Once step 2 is complete, add Cabernet and bring back to a simmer for 5 minutes.
- Add beef broth and worsteshire sauce to simmering onions.
- Bring to a slow simmer for 30 minutes, stirring occasionally. OR: pour all ingredients into a slow cooker:Medium-low setting for 6 hours.
- while soup is simmering, grill steak to preferred temperature and season to taste.
- Fill four bowls with soup and sprinkle 3 tablespoons of grated parm cheese into each. (My family loves about twice this amount of parm, but some families may not want that much cheese)
- Cut toasted baguette and place on plate to dip into soup.
- plate spinach and garnish with 1 tablespoon parm cheese on top and 3 grape tomatoes cut in halves. Drizzle EVOO and balsamic vinegarette on top. Add four steak slices.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food french onion soup with steak salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!