Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef kabobs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Call them kabobs, kebabs, or shish kabobs. Either way, what's a summer grill without them? If you ask my mother she'll say she's only made beef kebabs a couple times in her life. Marinated Beef Kabobs are flavorful, tender, and easy to customize!

beef kabobs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. beef kabobs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef kabobs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make beef kabobs:

1. Take 1 lb sirloin, cut into 1.5 in. pieces
2. Take 1/3 cup light vidalia onion salad dressing (ken's)
3. Make ready 1 green pepper cored and cut into pieces
4. Prepare 1/3 yellow pepper, cored and cut in pieces
5. Take 1 red onion peeled and cut into 1 inch half wedges
6. Make ready 18 cherry tomatoes

Cooking the beef (or steak) kabobs. To cook your kabobs on the grill: preheat the grill to high heat and lightly oil the grates. Place the skewers directly on the grill and cook, turning frequently. Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Instructions to make beef kabobs:

1. soak 12 inch bamboo skewers in warm water.
2. combine steak and dressing in plastic resealable bag.
3. refigerate to marinate for 30 minutes.
4. place onion and pepper in microwave safe dish.
5. microwave 2 minutes to soften vegetables
6. heat grill to medium high or medium hot and thread kabobs
7. thread 1 beef cube
8. Ready to serve and ENJOY!

Place the skewers directly on the grill and cook, turning frequently. Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill. Tasty, well-seasoned beef kabobs are made in the oven. Beef chuck ribs, or sirloin steak will work too. In Russia we use it a lot for marinating meats for shashlyk ( meat kabobs), it makes the.

So that’s going to wrap it up for this special food beef kabobs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!