Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fry beef with gochujang, garlic and miso. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. Prepare 600 grams Sirloin steak
2. Get 1 clove Garlic
3. Take 1 tbsp Vegetable oil
4. Take 2 tbsp ○Miso
5. Get 1 tbsp plus ○Mirin
6. Make ready 2 tbsp ○Gochujang
7. Take 200 grams Grated daikon radish
8. Take 1 pinch ◎Salt
9. Prepare 1/2 tbsp ◎Sugar
10. Get 1 tbsp ◎Rice vinegar
11. Prepare 1 Salt and pepper

Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. Chop the garlic and sauté in vegetable oil.
2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
4. Garnish with something green, such as radish sprouts, and it's ready to eat!
5. Ready to serve and ENJOY!

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