Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steak and vegetable kabobs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak and Vegetable Kabobs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak and Vegetable Kabobs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and vegetable kabobs using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Vegetable Kabobs:
- Make ready Marinade
- Take 1/4 cup brown sugar
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup olive oil
- Take 1/4 cup low sodium soy sauce
- Get 2 clove garlic, minced
- Take 3 clove garlic, whole
- Take 1 dash dried basil
- Prepare steak and veggies
- Take 2 1/2 lb beef top sirloin steak, cut into 1-1/4 inch pieces
- Take 24 unit fresh mushrooms
- Get 1 unit green or red pepper
- Make ready 2 unit zucchini squash
- Prepare 1 unit medium onion
- Take 1 hot cooked rice
Instructions to make Steak and Vegetable Kabobs:
- For a marinade, combine all the ingredients. Cut up all the veggies and beef into smaller pieces and combine with marinade in bad or a glass dish. Leave to marinade overnight or a few hours.
- On metal or soaked wooden skewers, alternately thread meat and veggies.
- Grill over medium-hot heat, or a bbq grill. Serve with rice.
- Ready to serve and ENJOY!
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