Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable beef kabobs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Kabobs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Beef Kabobs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef kabobs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Kabobs:
- Get 226 grams Beef Top Sirloin
- Prepare 52 9/100 grams Beef Broth
- Take 26 1/20 grams Soy Sauce
- Get 10 grams Canola Oil
- Take 1 dash of Ground Ginger
- Get 1 dash of Garlic Powder
- Make ready 1 1/4 grams Dried Tarragon
- Prepare 6 small Whole Onions
- Prepare 1 small Zucchini
- Get 1 large Sweet Pepper
Instructions to make Vegetable Beef Kabobs:
- Cut beef into 1 1/4in cubes. Place in Ziploc bag.
- Combine Beef Broth, Soy Sauce, Canola Oil, Ginger, Garlic & Tarragon. Pour 2/3 over beef.
- Let set at room temperature for 30 minutes. Soak wooden skewers.
- Thread Meat, Onions, Zucchini & Peppers on soaked wooden skewers.
- Grill over Medium-High head for 10-12 minutes, turning and basting with reserved marinade.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegetable beef kabobs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!