Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black pepper steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Pepper Steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black Pepper Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:

1. Make ready 1 sirloin steak; sliced into thin bite size pieces on the bias
2. Take 1/2 green bell pepper; medium dice
3. Prepare 1/2 yellow onion; medium dice
4. Take 1 cup sesame oil
5. Get 1/2 cup rice vinegar
6. Get 1/2 cup soy sauce
7. Prepare 1/2 cup beef stock
8. Make ready 1 tbsp ginger; minced
9. Take 2 clove garlic; minced
10. Prepare 1 pinch sugar
11. Take 1 vegetable oil
12. Prepare 1 salt and cracked black pepper
13. Get 2 tbsp cornstarch
14. Prepare 1/4 cup cold water

Instructions to make Black Pepper Steak:

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
4. Add sauce mixture. Return beef. Toss to incorporate.
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
7. Garnish with scallions and toasted sesame seeds.
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
9. Tip: An egg white in a meat marinade can add a nice shine
10. Ready to serve and ENJOY!

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