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Atolè de Masa: A Mexican Hot Drink Recipe

 ·  ☕ 2 min read  ·  ✍️ Dominic Cannon

Atolè de Masa: A Mexican Hot Drink
Atolè de Masa: A Mexican Hot Drink

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, atolè de masa: a mexican hot drink. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Atolè de Masa: A Mexican Hot Drink is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Atolè de Masa: A Mexican Hot Drink is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook atolè de masa: a mexican hot drink using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Atolè de Masa: A Mexican Hot Drink:
  1. Make ready Cornflour/Meal
  2. Make ready Water: RT
  3. Take Salt
  4. Get Fine or Castor Sugar
  5. Make ready Cinnamon Stick
  6. Take Fresh Milk: Boiled & RT
  7. Get Garnish: Cinnamon Powder Sprinkles
Steps to make Atolè de Masa: A Mexican Hot Drink:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food atolè de masa: a mexican hot drink recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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