Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meatloaf muffins with barbecue sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf Muffins with Barbecue Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatloaf Muffins with Barbecue Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf muffins with barbecue sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Muffins with Barbecue Sauce:

1. Make ready 1 3/4 lbs ground sirloin
2. Get 1 medium onion, cut into chunks
3. Prepare 2 ribs celery from the hearth of the stalk, cut into 2-inch pieces
4. Get 1 green bell pepper
5. Get 1 large egg plus a splash of milk, beaten
6. Get 1 cup plain bread crumbs
7. Prepare 2 Tbsp grill seasoning (Montreal Steak Seasoning by McCormick)
8. Get 1 cup smoky barbecue sauce
9. Get 1/2 cup tomato salsa
10. Take 1 Tbsp Worcestershire sauce
11. Take vegetable oil or extra-virgin olive oil

Steps to make Meatloaf Muffins with Barbecue Sauce:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
3. Next, mix together the smoky barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to fill the meat into each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food meatloaf muffins with barbecue sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!