Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balsamic glazed lamb chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Glazed Lamb Chops is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic Glazed Lamb Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have balsamic glazed lamb chops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Glazed Lamb Chops:
- Make ready 8 lamb chops, 1 inch thick
- Make ready 1/4 tsp salt & pepper
- Get 1/2 cup orange juice
- Prepare 1/4 cup balsamic vinegar
- Prepare 1 tbsp honey
- Make ready 1 tbsp soy sauce
Instructions to make Balsamic Glazed Lamb Chops:
- Trim fat from chops. Season with salt and pepper. Place chops in a resealable bag set in a shallow dish. In a small bowl, stir together orange juice, vinegar, honey, soy, pour over chops. Seal bag, turn to coat. Marinate in refrigerator for 4 - 24 hrs.
- Drain lamb, reserving marinade. Pour marinade into a small saucepan. Bring to boiling, reduce heat. Boil gently, uncovered, about 15 mins or until reduced to about 1/3 cup, set aside.
- Place chops on the rack of an uncovered grill directly over medium coals. Grill to desired doneness, turning and brushing once with glaze halfway through grilling. Allow 12 - 14 mins for med-rare, 15-17 mins for medium. Discard remaining glaze.
- Ready to serve and ENJOY!
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