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Vietnamese Style Chicken Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Dean Maxwell

Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese style chicken sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Style Chicken Sandwiches is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Style Chicken Sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:
  1. Prepare Sandwiches
  2. Make ready 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Take 4 good quality dinner buns
  4. Take 1 small head of lettuce.
  5. Make ready 8 baby carrots, shredded
  6. Make ready 8 radishes, shredded
  7. Get 4 clove of finely minced garlic
  8. Make ready 1/2 tsp salt
  9. Take 3 tbsp soy sauce
  10. Get 2 tsp sesame oil
  11. Get 1/4 cup rice wine vinegar
  12. Prepare 1/2 tbsp light brown sugar
  13. Get 2 tbsp hoison sauce
  14. Get 1 tbsp sweet chili sauce
  15. Get 3 dash sriracha hot sauce
Steps to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vietnamese style chicken sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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