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Atolè de Masa: A Mexican Hot Drink Recipe

 ·  ☕ 2 min read  ·  ✍️ Teresa Cox

Atolè de Masa: A Mexican Hot Drink
Atolè de Masa: A Mexican Hot Drink

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, atolè de masa: a mexican hot drink. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Atolè de Masa: A Mexican Hot Drink is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Atolè de Masa: A Mexican Hot Drink is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have atolè de masa: a mexican hot drink using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Atolè de Masa: A Mexican Hot Drink:
  1. Make ready 1/2 Cup Cornflour/Meal
  2. Prepare 1.5-2 Cups Water: RT
  3. Make ready 1/8 tsp Salt
  4. Take 1/2 Cup Fine or Castor Sugar
  5. Take 1 Cinnamon Stick
  6. Get 1.5-2 Cups Fresh Milk: Boiled & RT
  7. Make ready as needed Garnish: Cinnamon Powder Sprinkles
Steps to make Atolè de Masa: A Mexican Hot Drink:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food atolè de masa: a mexican hot drink recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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