Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gratin to die for ;). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thinly slice potatoes and set aside in a bowl of cold water. Ok, I promise there is no dying involved. I had another recipe and post on turkey filled crespelle or crepes, as they are more widely known to most of us recently and due to a computer glitch I ended up with the equivalent of the dog ate my homework. Seriously - this was the best scalloped potatoes I've ever made.

POTATO GRATIN TO DIE FOR ;) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. POTATO GRATIN TO DIE FOR ;) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato gratin to die for ;) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make POTATO GRATIN TO DIE FOR ;):

1. Make ready 2 kg potatoes
2. Take 1 medium onion
3. Get 2 garlic cloves
4. Make ready 2 tbsp fresh parsley
5. Take 1 tbsp fresh chives
6. Get 1 cup thickened cream
7. Prepare 1 bacon
8. Get 1 grated cheddar cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

Instructions to make POTATO GRATIN TO DIE FOR ;):

1. pre heat oven to 200°c
2. thinly slice potatoes and set aside in a bowl of cold water
3. dice the bacon rashers until nice and crispy golden. set aside
4. thinly dice onion, garlic, parsley and chives. place in a bowl and add the cream
5. add your sliced potatoes and bacon and mix well until combined. taste the cream mixture and if need be add some salt n pepper.
6. neatly arrange potato mix in baking dish. bake in oven for 25-30min or until a knife goes through potatoes with ease.
7. top potatoes with cheddar cheese and place baking dish in broiler/grill to melt and brown the cheese.
8. serve with side of choice or enjoy on its own.
9. ENJOY :)
10. Ready to serve and ENJOY!

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. CHEESY POTATO GRATIN or Scalloped potato recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Then poured the cheese sauce over top and mixed with potato slices, then bake.

So that is going to wrap it up with this special food potato gratin to die for ;) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!