Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon or tuna pie au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon or tuna pie au gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon or tuna pie au gratin is something that I have loved my entire life. They are nice and they look fantastic.
Watch Jacques Pépin transform canned salmon into a crisp and creamy gratin. Fresh Tuna (or flash frozen), often sold in blocks, from Sashimi Grade Ahi Tuna, of which Big Eye and Yellowfin are a part, is pinkish to red in color, more For grilling/baking, salmon wins hands down! I don't believe cost is really a factor. Wild caught sushi-grade salmon and tuna can be pretty high.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon or tuna pie au gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Salmon or tuna pie au gratin:
- Prepare 4 cup mashed potatoes
- Prepare 500 grams salmon or tuna
- Make ready 2 eggs
Break salmon in chunks removing bones and skin. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Steps to make Salmon or tuna pie au gratin:
- Ready to serve and ENJOY!
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Canned tuna/salmon being such cheap and healthy sources of protein, I'd like to start buying and eating them more. I like canned tuna or salmon cakes as kind of a poor man's crab cake. Mix with panko, mayo, diced celery, a generous amount of Old Bay (the low sodium version is best here since.
So that is going to wrap this up for this exceptional food salmon or tuna pie au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!