Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and udon stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and Udon Stir-fry is something that I’ve loved my entire life.

This udon recipe is simple but not bland, packed with Japanese flavour. Perfect dinner idea for busy weeknights! This dish is also known as Beef Yaki Udon, one of the most popular Japanese stir-fries. This udon recipe is simple but not bland, packed with.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

1. Take 1 lb beef sirloin, cut into 1/4 inch strips
2. Take 4 tbsp soy sauce
3. Make ready 2 tbsp mirin
4. Make ready 2 tbsp rice wine vinegar
5. Take 2 tbsp honey
6. Take 2 tsp toasted sesame oil
7. Prepare 1 package (about 7 oz) precooked udon noodles
8. Take 3 cloves garlic, chopped
9. Get 1 thumb-sized nub ginger, peeled and choped
10. Get 1 shallot chopped
11. Get 3 green onions, chopped
12. Get 1/4 cup water chestnuts, chopped
13. Get 1 handful cilantro, leaves and stems chopped separately

I love how simple it is to make a restaurant-quality styled dinner at home at an affordable price. Using your hands, carefully separate the noodles. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables. Beef Noodle Stir Fry - The easiest stir fry ever!

Instructions to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
5. Ready to serve and ENJOY!

Add the noodles, cooked beef, and sauce to the pan of cooked vegetables. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the veg.

So that is going to wrap it up for this special food beef and udon stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!