Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eid kay pakwan- desi pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eid kay pakwan- Desi Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eid kay pakwan- Desi Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eid kay pakwan- desi pasta using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Eid kay pakwan- Desi Pasta:
- Make ready 1/2 kg (1 lb) lamb mincemeat
- Take 2 tablespoon cooking oil
- Make ready 1 large onion finally chopped
Steps to make Eid kay pakwan- Desi Pasta:
- Ready to serve and ENJOY!
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