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Salmon and Spinach Japanese Style Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Peter Stewart

Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon and spinach japanese style gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Make ready 2 slice Raw salmon
  2. Take 1/2 bunch Spinach
  3. Make ready 1/2 Japanese leek
Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food salmon and spinach japanese style gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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