Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoes and mushrooms gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
potatoes and mushrooms gratin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. potatoes and mushrooms gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
Can't decide between a potato or mushroom side dish? The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. Place the potatoes in the casserole dish. Notes: Using a mandoline to slice the potatoes makes a quick job of it.
To get started with this particular recipe, we must prepare a few components. You can have potatoes and mushrooms gratin using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make potatoes and mushrooms gratin:
- Take 500 grams potatoes
- Prepare 200 grams mushrooms
- Get 100 grams creme fraiche
Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. Reviews for Photos of Potato and Shiitake Mushroom Gratin. For potatoes I used fingerlings, skin-on, and for the mushrooms, shitake. The lower ratio of mushroom and porcine to potato was a good (except for the mushrooms)- will not make this particular mushroom/potatoe gratin again but hope to find a better recipe somewhere because the.
Steps to make potatoes and mushrooms gratin:
- Ready to serve and ENJOY!
For potatoes I used fingerlings, skin-on, and for the mushrooms, shitake. The lower ratio of mushroom and porcine to potato was a good (except for the mushrooms)- will not make this particular mushroom/potatoe gratin again but hope to find a better recipe somewhere because the. Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with sweet potatoes in this dish. Prepare the mushroom sauté, using the optional deglazing liquid if you like. Transfer the mushrooms to a bowl and return the pan to medium-high heat.
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