Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Au Gratin Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Parmesan Au Gratin Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Prepare 3 tbsp flour
- Take 3 tbsp butter
Steps to make Parmesan Au Gratin Potatoes:
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food parmesan au gratin potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!