Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese leek gratin with sake lees and tofu white sauce using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
- Prepare White Sauce:
- Get 1 tbsp ★Sake lees
- Take 2 tbsp ★Milk (or soy milk)
Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
- Ready to serve and ENJOY!
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