Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Koya Dofu Gratin (Low-carb) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Koya Dofu Gratin (Low-carb) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook koya dofu gratin (low-carb) using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Get 1 Koya tofu
- Prepare 1 Egg
- Take 2 tbsp Soy milk
Steps to make Koya Dofu Gratin (Low-carb):
- Ready to serve and ENJOY!
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