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California Farm Cold Smoked Pork Ribs Recipe

 ·  ☕ 2 min read  ·  ✍️ Lloyd Tucker

California Farm Cold Smoked Pork Ribs
California Farm Cold Smoked Pork Ribs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, california farm cold smoked pork ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

California Farm Cold Smoked Pork Ribs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. California Farm Cold Smoked Pork Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have california farm cold smoked pork ribs using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Cold Smoked Pork Ribs:
  1. Get Half a slab of pork ribs, that is six ribs, pound and half of meat (625 grams)
  2. Get homemade BBQ rub, see recipe below
  3. Get Tbs each:
Instructions to make California Farm Cold Smoked Pork Ribs:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this special food california farm cold smoked pork ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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