Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nigerian wagyu beef suya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Wagyu Beef Suya is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nigerian Wagyu Beef Suya is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian wagyu beef suya using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Wagyu Beef Suya:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
- Take 1/4 CUP Grapeseed Oil
- Prepare 1 CUP Ground Roasted Peanuts
Instructions to make Nigerian Wagyu Beef Suya:
- Ready to serve and ENJOY!
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