Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

1. Make ready Braise
2. Prepare 4 clove garlic
3. Take 1 onion
4. Take 1/4 cup brown sugar
5. Prepare 1 stick cinnamon
6. Make ready 1 stick ginger
7. Make ready 2 clove star anise
8. Get 2 tsp fennel
9. Get 2 cup chinese rice wine
10. Make ready 1/2 cup soy sauce
11. Get 1 1/2 kg Lamb chops
12. Take Glaze
13. Prepare 1/4 cup hoisin sauce
14. Make ready 1/4 cup oyster sauce
15. Prepare Serving
16. Make ready 2 slice spring onions
17. Make ready 2 chillies
18. Take 1 bunch coriander
19. Get 1 1/2 cup rice

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
9. Ready to serve and ENJOY!

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