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Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint Recipe

 ·  โ˜• 2 min read  ·  โœ๏ธ Ronald Banks

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint
Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
  1. Make ready 1 Double 8 Cattle Company Top Sirloin Steak
  2. Get 1/2 CUP Tamarind Concentrate
  3. Prepare 1/4 CUP Soy Sauce
Steps to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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