Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha soy milk gratin (dairy-free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Soy Milk Gratin (Dairy-free) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kabocha Soy Milk Gratin (Dairy-free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
- Get 1/4 Kabocha squash
- Make ready 1 packet Shimeji mushrooms
- Make ready 3 slice Bacon
- Get 1 Garlic olive oil or olive oil
- Prepare 180 ml Soy milk
- Take 1 tsp Miso
- Prepare 1 tsp Rice flour
Steps to make Kabocha Soy Milk Gratin (Dairy-free):
- Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
- Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
- Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
- Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!