Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gochujang marinated and grilled wagyu steak with pickled red onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gochujang marinated and grilled wagyu steak with pickled red onions using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Get 1 PACKAGE Corn or Flour Tortillas (warmed)
3. Take Marinade
4. Make ready 1/3 CUP Gochujang (Korean Red Chili Paste)
5. Get 1/3 CUP Rice Wine Vinegar
6. Make ready 3 TBSP Sugar
7. Prepare 1/3 CUP Grapeseed Oil
8. Take 3 Garlic Cloves (smashed)
9. Prepare 2 TSP Kosher Salt
10. Get Pickled Red Onion
11. Take 1 Large Red Onion (julienned)
12. Get 2 CUP White Vinegar
13. Prepare 2 CUP Water
14. Take 1/3 CUP Sugar
15. Prepare 2 TBSP Kosher Salt
16. Prepare 1 TBSP Black Peppercorns
17. Prepare 4 Garlic Cloves (smashed)

Steps to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. PREPARING THE MARINADE In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating
2. PREPARING THE PICKLED RED ONIONS Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator
3. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness.
4. FINAL STEPS Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food gochujang marinated and grilled wagyu steak with pickled red onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!