Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, au gratin potatoes ‘n’ leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes au gratin are pure indulgence! And we believe that indulgence deserves a place at your table, especially at times of celebration. The holiday season can feel hectic, but gathering around the table doesn't have to. Potatoes Au Gratin are a long time comfort food favorite.

Au gratin potatoes ‘n’ leeks is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Au gratin potatoes ‘n’ leeks is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook au gratin potatoes ‘n’ leeks using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Au gratin potatoes ‘n’ leeks:

1. Make ready 8 cups sliced peeled potatoes (1/4- inch slices)
2. Take 3 medium leeks(white portion only) cut into 1/2 inch slices
3. Prepare 2 tablespoons butter

Also known as Dauphinoise Potatoes, this French. Betty Crocker Au Gratin Potato Recipes. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.

Steps to make Au gratin potatoes ‘n’ leeks:

1. Ready to serve and ENJOY!

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. This dish of Instant Pot scalloped potatoes and leeks is perfect for a family gathering such as Thanksgiving, Christmas, or a Sunday roast dinner.

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