Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's roasted pork enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in Ingredients of Brad's roasted pork enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Pork roast enchilada recipe A Mexican recipe that makes two complete different meals.
Brad's roasted pork enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's roasted pork enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's roasted pork enchiladas using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Brad's roasted pork enchiladas:
- Make ready 4 lb pork sirloin roast
- Make ready 1 tbsp each, chili powder, cumin, salt, black pepper
- Prepare 2 large cans enchilada sauce
Its so delicious you can stuff it into the tortillas or just serve it up at your next BBQ. These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. The meat is cooked in an Instant Pot for quick preparation. Place roast in Instant Pot insert.
Steps to make Brad's roasted pork enchiladas:
- Ready to serve and ENJOY!
The meat is cooked in an Instant Pot for quick preparation. Place roast in Instant Pot insert. Add garlic, onion, olive oil, enchilada sauce, chicken broth, and vinegar. Cover and allow it to marinate in refrigerator for. A great recipe for smoked pork leftovers, these enchiladas are cooked on the grill with a cream green chile cream sauce.
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