Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, california farm beef braising: how to make tough beef tender. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
California Farm Beef Braising: how to make tough beef tender is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. California Farm Beef Braising: how to make tough beef tender is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have california farm beef braising: how to make tough beef tender using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Beef Braising: how to make tough beef tender:
- Take Pound-and-a-half of chuck steak, inch thick, bone in
- Prepare Stick unsalted butter
- Prepare Quarter cup sherry vinegar
Steps to make California Farm Beef Braising: how to make tough beef tender:
- Ready to serve and ENJOY!
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