Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp & asparagus tofu gratin (gluten-free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Take 1 Bock (300g) Firm Tofu
2. Take 1/2 Tbsp + 1 Tbsp Olive Oil
3. Make ready 3 Tbsp Skimmed Milk Powder (Optional)
4. Make ready 1 Pinch Salt
5. Get 1/4 Onion
6. Take 100 g Peeled shrimp
7. Get 4-5 Asparagus spears
8. Make ready to Taste Salt & Pepper
9. Make ready 1 Tbsp Sake(Rice Wine) or White Wine
10. Make ready 3/4 cup Shredded Cheese

Instructions to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
6. Transfer the shrimp mixture in a gratin dish.
7. Preheat the oven to 425 F or 220 C.
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food shrimp & asparagus tofu gratin (gluten-free) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!