Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wagyu beef bacon and brussels sprouts au gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- Prepare 2 TBSP Grapeseed Oil
- Get 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Ready to serve and ENJOY!
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