Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Seafood Gumbo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Seafood Gumbo:

1. Get and a half oakra
2. Prepare Quality shrimp tails and shell removed and reserved
3. Make ready of crab claw meat
4. Take tomato diced
5. Make ready bell pepper diced
6. Make ready of garlic diced
7. Take One onion diced
8. Prepare Flour
9. Take Salt to taste
10. Prepare Cajun spices about a teaspoon or to taste
11. Take Wine to drink.. Do I need to tell you how much?
12. Make ready Hot sauce a dash or two to taste
13. Make ready Worcestershire a splash or two
14. Prepare olive oil
15. Take water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy seafood gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!