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Exotic Mango & Coffee Jelly Parfait Recipe

 ·  ☕ 3 min read  ·  ✍️ Gene Fowler

Exotic Mango & Coffee Jelly Parfait
Exotic Mango & Coffee Jelly Parfait

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, exotic mango & coffee jelly parfait. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Exotic Mango & Coffee Jelly Parfait is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Exotic Mango & Coffee Jelly Parfait is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
  1. Take INGREDIENTS for 1 Parfait
  2. Make ready Coffee Jelly
  3. Take Strong Hot Coffee
  4. Take Gelatin Powder
  5. Take Cold Water
  6. Make ready Mango Smoothie
  7. Make ready Mango Puree (or Frozen Mango)
  8. Prepare Vanilla Ice Cream
  9. Prepare Pineapple chunks
  10. Get Vanilla Ice Cream

Mango pudding, jelly on white plate with palm leaf. Whole mango cheesecake on glass plate. Overhead shot of a tasty cake with exotic fruits.

Steps to make Exotic Mango & Coffee Jelly Parfait:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Mango Smoothie
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
  11. Assembly
  12. Prepare a glass.
  13. Add the mango smoothie to the glass.
  14. Place a few chunks of pineapple on the mango.
  15. Add some coffee jelly cubes.
  16. Add a scoop of ice cream on top and decorate as you like.
  17. Ready to serve and ENJOY!

Overhead shot of a tasty cake with exotic fruits.

So that’s going to wrap this up with this exceptional food exotic mango & coffee jelly parfait recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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