Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
2. Make ready 1 HEAD Bibb Lettuce
3. Get 1/4 CUP Queso Fresco
4. Take 1 Avocado (peeled, pitted, and diced)
5. Take 1 Jalapeno (seeds removed and sliced)
6. Take 2 Radish (shaved)
7. Take Lime (to serve)
8. Prepare Cilantro (to garnish)
9. Make ready Pickled Onions
10. Make ready 1 Red Onion (julienned)
11. Take 1/2 CUP Red Wine Vinegar
12. Take 1/2 CUP Stevia
13. Take 1/2 CUP Water
14. Get Pickled Carrots
15. Take 1 Carrot
16. Get 1 Bay Leaf
17. Get 1/4 TSP Coriander Seed
18. Make ready 1/2 CUP Rice Wine Vinegar
19. Prepare 1/2 CUP Stevia
20. Prepare 1/2 CUP Water
21. Prepare Blackening Seasoning
22. Make ready 3 TSP Paprika
23. Make ready 1/2 TSP Cayenne Pepper
24. Prepare 1 TSP Stevia
25. Prepare 1 TSP Black Pepper
26. Prepare 1 TSP Oregano
27. Get 1 TSP Garlic Powder
28. Prepare 2 TSP Onion Powder

Steps to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove.
2. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
3. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness.
4. Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
5. FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food blackened wagyu beef top sirloin lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!