Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi seafood rice gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Seafood Rice Gratin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kimchi Seafood Rice Gratin is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi seafood rice gratin using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Kimchi Seafood Rice Gratin:
- Prepare 200 g Korean kimchi
- Make ready 2-3 bowls cold rice
- Get 2 Tablespoons Frozen onion
Instructions to make Kimchi Seafood Rice Gratin:
- Ready to serve and ENJOY!
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