Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional italian carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Italian carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Traditional Italian carbonara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional italian carbonara using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Traditional Italian carbonara:
- Get 125 gr pasta
- Take 70 gr guanciale or Italian pancetta
- Prepare 1 egg
Instructions to make Traditional Italian carbonara:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food traditional italian carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!