This page looks best with JavaScript enabled

Polpettone (Stuffed Meatloaf) Recipe

 ·  ☕ 2 min read  ·  ✍️ Derek Mathis

Polpettone (Stuffed Meatloaf)
Polpettone (Stuffed Meatloaf)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, polpettone (stuffed meatloaf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polpettone (Stuffed Meatloaf) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Polpettone (Stuffed Meatloaf) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have polpettone (stuffed meatloaf) using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Polpettone (Stuffed Meatloaf):
  1. Prepare 4 slice day old italian bread
  2. Take 1/2 cup milk
  3. Take 1 lb ground sirloin
Steps to make Polpettone (Stuffed Meatloaf):
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food polpettone (stuffed meatloaf) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close