Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate carne asada chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Carne Asada Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Carne Asada Chili is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate carne asada chili using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Carne Asada Chili:
- Make ready Carne Asada Steak
- Take chopped onion
- Prepare cervesa (drink other half)
- Make ready cans of hunts chili beans
- Make ready diced tomatoes
- Get can tomato sauce
- Prepare dried and ground guajillo peppers
- Prepare unsweetened cocoa
- Make ready sugar
- Prepare ground chili powder
- Take paprika
- Get ground cumin
- Take hot sauce (optional)
- Prepare Marinade Ingredients
- Take vegetable oil
- Get red wine vinegar
- Get water
- Take limes
- Make ready oranges
- Get garlic salt
- Prepare garlic powder
- Make ready ground cumin
- Prepare chili powder
- Get mexican oregano
- Make ready black pepper
- Get cinnamon
Steps to make Chocolate Carne Asada Chili:
- Cut steak into thin pieces and place in a gallon ziploc bag. Add the lime/orange wedges and the marinade mixture to the bag, and set in fridge for up to 24 hrs. I've done as low as 2 hrs and it worked out ok, but the longer the better in my opinion. Pull it out and bring it to room temperature before cooking.
- You can make this multiple different ways, from a crock pot to a dutch oven over a fire. The methods are still the same.
- Brown the marinaded steak on medium/high heat until you don't see pink.
- Add in the chopped onion and cook until they are slightly soft
- In a large pot add the meat, beans, diced tomatoes, tomato sauce, and half of a beer. Stir in the spices and bring to a boil. Then lower the heat until it is just simmering. Salt and pepper to taste.
- Cover and let simmer for 1hr 30 minutes, stirring occasionally. Serve and enjoy, or….
- One of the secrets to making chili even better is to make it the day before. When it rests in the fridge, it allows all the flavors to blend. That is why I believe leftover chili is always better. It is an added step, and sometimes my family can't wait that long, but it could be the thing that will send you to a first place spot in a chili competition.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chocolate carne asada chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!